Rest: 610.623.6900
Takeout: 610.623.0760
info@anthonysatspringfield.com

Funeral Luncheon Menu

Sit DownMENU

$19.95 Per Person

INCLUDES
Potato & Vegetable Du Jour, Rolls & Butter, Coffe, Hot Tea & Vanilla Ice Cream

Choose One

CAESAR SALAD

CAESAR SALAD

Romaine Lettuce
Croutons
Parmesan Cheese
Caesar Dressing

GARDEN SALAD

GARDEN SALAD

Spring Mix
Tomato
Cucumber
Red Onion
Croutons
Balsamic Vinaigrette

ESCAROLE SOUP

ESCAROLE SOUP

Chicken Broth
Escarole
Mini Meatballs
Chicken

Choose Two

Chicken Marsala
sautéed boneless breast with mushrooms in a marsala wine sauce
House Favorite
Chicken Francaise
sautéed in a light egg batter, finished in a lemon wine sauce
Chicken Parmigiana
breaded and lightly fried, topped with provolone cheese and anthony's red gravy, served over penne pasta
Veal Parmigiana
breaded and lightly fried, topped with provolone cheese and anthony's red gravy, served over penne pasta
Chicken Saltimbocca
Stuffed Chicken Breast
served with mashed potatoes
House Favorite
Broiled Flounder
served with fresh lemon
Broiled Salmon
Crab Cakes
no fillers - served with risotto and a lobster cream sauce
8oz Petite Filet $21
Prime Rib $21

BuffetMENU

$19.95 Per Person

(Minimum booking of 40 persons required)

INCLUDES
Tossed Salad, Oven Roasted Potatoes, Fresh Vegetables, Rolls & Butter, Condiments, Coffee, Hot Tea & Vanilla Ica Cream

Choose Three

Chicken Piccante
sautéed boneless breast in a lemon wine sauce
Chicken Marsala
sautéed boneless breast with mushrooms in a marsala wine sauce
Roasted Rosemary Chicken
House Favorite
Veal Scallopini
Stuffed Shells
Sausage & Peppers
House Favorite
Penne Alla Vodka
Rigatoni
Stuffed Flounder
Roast Pork
Roast Beef
Eggplant Parmigiana
House Favorite
PRINT MENU

PLEASE NOTICE

All parties subject to 6% PA sales tax plus 18% service charge.

BAR ARRANGEMENTS

SODA PRICED ACCORDINGLY

Ask Manager

OPEN BAR - 4 HOURS

$20 Per Person

TAB BAR

Consumption Tab

CARAFES OF WINE

$20 - Chablis, Chianti, White Zinfandel

CASH BAR

$40 Bartender Fee