Shower Buffet Menu








ShowerBUFFET STYLE MENU



Starting at $24.99 Per Person

EVENT DETAILS

Our shower buffets require a minimum of sixty (60) adult guests. Final guest counts are due seven (7) days prior to your event date. Final menu choices are due three (3) weeks prior. Menu prices are per person and DO NOT include the prevailing state sales tax (6%) and service charge (20%).

YOUR BUFFET WILL INCLUDE: Mixed Vegetable Medley, Roasted Potatoes, Bread & Butter, Condiments, Coffee, Hot Tea & Vanilla Ice Cream


DOWNLOAD MENU

Starting Course

PLEASE SELECT ONE (1). CHOOSE SOUP & SALAD – ADD $4.00 PER PERSON

CAESAR SALAD
GARDEN SALAD
ESCAROLE SOUP
CHICKEN PASTINE SOUP


Main Entrée Course

PLEASE SELECT UP TO THREE (3) ENTRÉES. ADDITIONAL ENTRÉE CHOICES – ADD $3.00 PER PERSON, PER ENTRÉE.
Chicken Francaise
dipped in a seasoned egg batter, lightly fried, finished in a lemon white wine
Chicken Parmigiana
topped with provolone and anthony’s gravy
Roasted Rosemary Chicken
slow roasted and crispy with white wine and fresh herbs
Veal Scallopini
always fresh from the butcher cooked housewife style with peppers, onions and mushrooms, simmered in red sauce for hours
Sausage & Peppers
italian sweet maglio sausage braised with red and green sweet peppers, onions and fresh herbs, cooked in a savory red sauce
Stuffed Shells
filled with ricotta cheese and topped with anthony’s marinara sauce
Old Fashioned Rigatoni
“dececco” served in our famous red gravy
Penne Alla Vodka
always “fresh from the pot”, tossed with fresh basil, locatelli, vodka sauce
Mini Crab Cakes
all lump crab in a lobster sherry cream sauce
Eggplant Parmigiana
a house specialty - sliced thin and lightly fried, layered with homemade marinara and provolone cheese

Hors D’Oeuvre Selections

BUTLERED

$12.99 per person - choose up to 7

(price does not include prevailing tax and gratuity)

Coconut Shrimp
Scallops Wrapped in Bacon
Sesame Chicken Tenders
Cocktail Franks
Miniature Crab Cakes
Cheese Steak Egg Rolls
Roasted Pork Rolls
Veggie Spring Rolls
Shrimp LeJon
jumbo shrimp with horseradish and wrapped bacon
Spanakopita
spinach and feta cheese wrapped in phyllo
Stuffed Mushroom Caps
stuffed with crab imperial
Arancini
stuffed with broccoli rabe and provolone
Raspberry Brie Puff Pastry

Displayed

Anthony’s Amazing Antipasto Table $9.50 per person
fresh seasonal fruit, grilled eggplant and zucchini, roasted hot and sweet peppers, red onion, carrots, asparagus, artichokes, olives, tomato basil bruschetta, cured meats, pepperoni, imported and domestic cheeses, assorted crackers and dips fresh italian bread, fresh mozzarella and more
Cheese Board $5.00 per person
assorted seasonal fruits, cheese, pepperoni and cracker board


BAR ARRANGEMENTS


SODA PRICED ACCORDINGLY

Ask Manager


TAB BAR - HOST PAYS

Beverages are charged by consumption to the host. A bar will be set up in your room.
A $75.00 bartender fee will be charged.


CASH BAR - GUESTS PAY

If you do not wish to pay for beverages for your guests, they will be directed to a bar where they may purchase their own beverages.