Takeout: cousintakeout@gmail.com
610-623-6900 // info@anthonysatspringfield.com

Memorial Buffet Menu

MemorialBUFFET STYLE MENU

Starting at $23.99 Per Person

EVENT DETAILS

Thank you for choosing Anthony’s Ristorante for your reception. We would first like to extend our condolences to you and your family. Our memorial buffets require a minimum of sixty (60) adult guests.

YOUR BUFFET WILL INCLUDE: Mixed Vegetable Medley, Roasted Potatoes, Bread & Butter, Condiments, Coffee, Hot Tea & Vanilla Ice Cream

Please take a few moments to make a list of all family and close friends expected to come from the cemetery to our facility. On the day of the event, please ask your funeral director to call us with a guest count at the cemetery and an estimated arrival time. We only charge for the guests in attendance however we kindly ask for the service charge to be at least on your predetermined minimum to compensate the staff.

Our menu price DOES NOT include the prevailing state sales tax (6%) and service charge (20%). We kindly ask for an estimated guest count at the time of reservation to help us prepare our staff and an appropriate room.

DOWNLOAD MENU

Main Entrée Selections

PLEASE SELECT UP TO THREE (3) ENTRÉES. ADDITIONAL ENTRÉE CHOICES – ADD $3.00 PER PERSON, PER ENTRÉE.
Chicken Marsala
sautéed boneless breast, pan seared, topped with mushrooms, finished in a marsala wine sauce
House Favorite
Chicken Francaise
dipped in a seasoned egg batter, lightly fried, finished in a lemon white wine
Chicken Parmigiana
topped with provolone and anthony’s gravy
Roasted Rosemary Chicken
slow roasted and crispy with white wine and fresh herbs
Stuffed Shells
filled with ricotta cheese and topped with anthony’s marinara sauce
Penne Alla Vodka
always “fresh from the pot”, tossed with fresh basil, locatelli, vodka sauce
Eggplant Parmigiana - (vegetarian option)
house specialty, sliced thin, layered with cheese and anthony’s marinara sauce
House Favorite
Sausage & Peppers
italian sweet maglio sausage braised with red and green sweet peppers, onions and fresh herbs, cooked in a savory red sauce
Roast Beef or Pork
slow roasted in house, sliced thin for sandwiches with baby kaiser rolls and condiments
Broiled Crab Cake add $3.00 per person
all lump crab in a lobster sherry sauce
Blackened Salmon add $3.00 per person
draped with a sweet chili sauce
PRINT MENU

BAR ARRANGEMENTS

SOFT BEVERAGES

$2.00 per person (unlimited)

TAB BAR - HOST PAYS

Beverages are charged by consumption to the host. A bar will be set up in your room.
A $75.00 bartender fee will be charged.

CASH BAR - GUESTS PAY

If you do not wish to pay for beverages for your guests, they will be directed to a bar where they may purchase their own beverages.