Sit-Down Luncheon Menu








Luncheon BanquetSIT DOWN MENU



Starting at $23.99 Per Person

EVENT DETAILS

Our banquet menu consists of a three course meal. Please select a soup or a salad for a starting course, and two (2) main entrées to offer your guests. All entrées are served with a side of mixed vegetables and roasted potatoes, with the exception of the parmigiana entrées which receive a side of pasta.

YOUR LUNCHEON WILL INCLUDE: Bread & Butter, Condiments, Coffee and Hot Tea & Vanilla Ice Cream

Final guest counts are due seven (7) days prior to your event date. Final menu choices are due three (3) weeks prior. Menu prices are per person and DO NOT include the prevailing state sales tax (6%) and service charge (20%). Service charge is based on your predetermined minimum guest count.


DOWNLOAD MENU

Starting Course

PLEASE SELECT EITHER A SOUP OR SALAD FOR EVERYONE

ANTHONY'S ITALIAN TOSSED SALAD
MIXED GREEN SALAD
CAESAR SALAD
ESCAROLE SOUP
CHICKEN PASTINE SOUP


Main Entrée Course

PLEASE SELECT UP TO TWO (2) ENTRÉES
Chicken Francaise $23.99
dipped in a seasoned egg batter, lightly fried, finished in a lemon white wine
Veal Parmigiana $24.99
topped with provolone and anthony’s gravy
Chicken Parmigiana $23.99
topped with provolone and anthony’s gravy
Lobster Ravioli $23.99
tossed in a lobster sherry cream sauce with fresh tomato and basil
Potato Gnocchi $23.99
served with a scoop of fresh ricotta and marinara sauce
Broiled Crab Cake $24.99
all lump crab in a lobster sherry cream sauce
Roasted Blackened Salmon $23.99
topped in our house chili
7oz Filet Mignon $28.99
served with marsala wine sauce

For The Children (under 12)

Chicken Fingers & French Fries $16.99
Ravioli & Meatballs $16.99

Hors D’Oeuvre Selections

BUTLERED

$12.99 per person - choose up to 7

(price does not include prevailing tax and gratuity)

Coconut Shrimp
Scallops Wrapped in Bacon
Sesame Chicken Tenders
Cocktail Franks
Miniature Crab Cakes
Cheese Steak Egg Rolls
Roasted Pork Rolls
Veggie Spring Rolls
Shrimp LeJon
jumbo shrimp with horseradish and wrapped bacon
Spanakopita
spinach and feta cheese wrapped in phyllo
Stuffed Mushroom Caps
stuffed with crab imperial
Arancini
stuffed with broccoli rabe and provolone
Raspberry Brie Puff Pastry

Displayed

Anthony’s Amazing Antipasto Table $9.50 per person
fresh seasonal fruit, grilled eggplant and zucchini, roasted hot and sweet peppers, red onion, carrots, asparagus, artichokes, olives, tomato basil bruschetta, cured meats, pepperoni, imported and domestic cheeses, assorted crackers and dips fresh italian bread, fresh mozzarella and more
Cheese Board $5.00 per person
assorted seasonal fruits, cheese, pepperoni and cracker board


BAR ARRANGEMENTS


SODA PRICED ACCORDINGLY

Ask Manager


TAB BAR - HOST PAYS

Beverages are charged by consumption to the host. A bar will be set up in your room.
A $75.00 bartender fee will be charged.


CASH BAR - GUESTS PAY

If you do not wish to pay for beverages for your guests, they will be directed to a bar where they may purchase their own beverages.