SODA PRICED ACCORDINGLY
Our banquet menu consists of a three course meal. Please select a soup or a salad for a starting course, and two (2) main entrées to offer your guests. All entrées are served with a side of mixed vegetables and roasted potatoes, with the exception of the parmigiana entrées which receive a side of pasta. Final guest counts are due seven (7) days prior to your event date. Final menu choices are due three (3) weeks prior. Menu prices are per person.
YOUR LUNCHEON WILL INCLUDE: Bread & Butter, Condiments, Coffee and Hot Tea & Vanilla Ice Cream
Final bills are subject to a 20% – Service Charge and 6% – Pennsylvania Sales Tax. Service Charge is NOT gratuity. A tip is not required as part of your total due, our staff is paid at a higher rate and not a minimum wage. Although tips are not required, they are greatly appreciated by our hard working staff.
A 3.5% – Transaction Fee will apply to every banquet transaction when using a credit or debit card for payment. To avoid this surcharge, cash and checks are conveniently accepted.
Oil & Vinegar
Blue Cheese Crumbles
Acini Di Pepe
Carrot & Celery
Seasoned Egg Batter
Beverages are charged by consumption to the host. A bar will be set up in your room.
A $75.00 bartender fee will be charged.
If you do not wish to pay for beverages for your guests, they will be directed to a bar where they may purchase their own beverages.