SODA PRICED ACCORDINGLY
Our banquet menu consists of a three course meal. Please select a soup or a salad for a starting course, and two (2) main entrées to offer your guests. All entrées are served with a side of mixed vegetables and roasted potatoes, with the exception of the parmigiana entrées which receive a side of pasta.
YOUR LUNCHEON WILL INCLUDE: Bread & Butter, Condiments, Coffee and Hot Tea & Vanilla Ice Cream
Final guest counts are due seven (7) days prior to your event date. Final menu choices are due three (3) weeks prior. Menu prices are per person and DO NOT include the prevailing state sales tax (6%) and service charge (20%). Service charge is based on your predetermined minimum guest count.
Oil & Vinegar
Blue Cheese Crumbles
Acini Di Pepe
Carrot & Celery
Seasoned Egg Batter
(price does not include prevailing tax and gratuity)
Beverages are charged by consumption to the host. A bar will be set up in your room.
A $75.00 bartender fee will be charged.
If you do not wish to pay for beverages for your guests, they will be directed to a bar where they may purchase their own beverages.