SODA PRICED ACCORDINGLY
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EVENT DETAILS
Our banquet menu consists of a three course meal. Please select a soup or a salad for a starting course, and two (2) main entrées to offer your guests. All entrées are served with a side of mixed vegetables and roasted potatoes, with the exception of the parmigiana entrées which receive a side of pasta.
YOUR LUNCHEON WILL INCLUDE: Bread & Butter, Condiments, Coffee and Hot Tea & Vanilla Ice Cream
Final guest counts are due seven (7) days prior to your event date. Final menu choices are due three (3) weeks prior. Menu prices are per person and DO NOT include the prevailing state sales tax (6%) and service charge (20%). Service charge is based on your predetermined minimum guest count.
Romaine Lettuce
Parmesan Cheese
Oil & Vinegar
Mixed Greens
Tomato
Cucumber
Pecans
Mandarin Oranges
Blue Cheese Crumbles
Raspberry Vinaigrette
Romaine Lettuce
Croutons
Parmesan Cheese
Caesar Dressing
Chicken Broth
Escarole
Mini Meatballs
Chicken
Chicken Broth
Acini Di Pepe
Carrot & Celery
Seasoned Egg Batter
(price does not include prevailing tax and gratuity)
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Beverages are charged by consumption to the host. A bar will be set up in your room.
A $75.00 bartender fee will be charged.
If you do not wish to pay for beverages for your guests, they will be directed to a bar where they may purchase their own beverages.