SODA PRICED ACCORDINGLY
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EVENT DETAILS
Our banquet menu consists of a three course meal. Please select a soup or a salad for a starting course, and two (2) main entrées to offer your guests. All entrées are served with a side of mixed vegetables and roasted potatoes, with the exception of the parmigiana entrées which receive a side of pasta.
YOUR DINNER WILL INCLUDE: Bread & Butter, Condiments, Coffee and Hot Tea & Vanilla Ice Cream
Final guest counts are due seven (7) days prior to your event date. Final menu choices are due three (3) weeks prior. Menu prices are per person and DO NOT include the prevailing state sales tax (6%) and service charge (20%). Service charge is based on your predetermined minimum guest count.
Romaine Lettuce
Croutons
Parmesan Cheese
Caesar Dressing
Spring Mix
Tomato
Cucumber
Red Onion
Croutons
Balsamic Vinaigrette
Chicken Broth
Escarole
Mini Meatballs
Chicken
(price does not include prevailing tax and gratuity)
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Beverages are charged by consumption to the host. A bar will be set up in your room.
A $75.00 bartender fee will be charged.
If you do not wish to pay for beverages for your guests, they will be directed to a bar where they may purchase their own beverages.