Takeout: cousintakeout@gmail.com
610-623-6900 // info@anthonysatspringfield.com

Sit-Down Dinner Menu

Dinner BanquetSIT DOWN MENU

Starting at $29.99 Per Person

EVENT DETAILS

Our banquet menu consists of a three course meal. Please select a soup or a salad for a starting course, and two (2) main entrées to offer your guests. All entrées are served with a side of mixed vegetables and roasted potatoes, with the exception of the parmigiana entrées which receive a side of pasta.

YOUR DINNER WILL INCLUDE: Bread & Butter, Condiments, Coffee and Hot Tea & Vanilla Ice Cream

Final guest counts are due seven (7) days prior to your event date. Final menu choices are due three (3) weeks prior. Menu prices are per person and DO NOT include the prevailing state sales tax (6%) and service charge (20%). Service charge is based on your predetermined minimum guest count.

DOWNLOAD MENU

Starting Course

PLEASE SELECT EITHER A SOUP OR SALAD FOR EVERYONE
CAESAR SALAD

CAESAR SALAD

Romaine Lettuce
Croutons
Parmesan Cheese
Caesar Dressing

GARDEN SALAD

GARDEN SALAD

Spring Mix
Tomato
Cucumber
Red Onion
Croutons
Balsamic Vinaigrette

ESCAROLE SOUP

ESCAROLE SOUP

Chicken Broth
Escarole
Mini Meatballs
Chicken

Main Entrée Course

PLEASE SELECT UP TO TWO (2) ENTRÉES
Chicken Francaise $29.99
dipped in a seasoned egg batter, lightly fried, finished in a lemon white wine
Chicken Marsala $29.99
sautéed boneless breast, pan seared, topped with mushrooms, finished in a marsala wine sauce
House Favorite
Veal Parmigiana $29.99
topped with provolone and anthony’s gravy
Chicken Parmigiana $29.99
topped with provolone and anthony’s gravy
Veal Anthony $30.99
sauteed medallions with shrimp and mushrooms in a madeira wine sauce
HOUSE FAVORITE
9oz Filet Mignon $34.99
served with marsala wine sauce
Stuffed Flounder $30.99
stuffed with crab imperial
Blackened Salmon $30.99
draped with a sweet chili sauce
Crab Cakes $29.99
served with risotto and a lobster cream sauce
Broiled Seafood Combo $35.99
crab cake, shrimp, scallops and a 4oz lobster tail
Petite Filet & Crab Cake $38.99
seasonal vegetable medley & champagne cheese sauce

For The Children (under 12)

Chicken Fingers & French Fries $16.99
Ravioli & Meatballs $16.99

Hors D’Oeuvre Selections

BUTLERED

$12.99 per person - choose up to 7

(price does not include prevailing tax and gratuity)

Coconut Shrimp
Scallops Wrapped in Bacon
Sesame Chicken Tenders
Cocktail Franks
Miniature Crab Cakes
Cheese Steak Egg Rolls
Roasted Pork Rolls
Veggie Spring Rolls
Shrimp LeJon
jumbo shrimp with horseradish and wrapped bacon
Spanakopita
spinach and feta cheese wrapped in phyllo
Stuffed Mushroom Caps
stuffed with crab imperial
Arancini
stuffed with broccoli rabe and provolone
Raspberry Brie Puff Pastry

Displayed

Anthony’s Amazing Antipasto Table $9.50 per person
fresh seasonal fruit, grilled eggplant and zucchini, roasted hot and sweet peppers, red onion, carrots, asparagus, artichokes, olives, tomato basil bruschetta, cured meats, pepperoni, imported and domestic cheeses, assorted crackers and dips fresh italian bread, fresh mozzarella and more
Cheese Board $5.00 per person
assorted seasonal fruits, cheese, pepperoni and cracker board
PRINT MENU

BAR ARRANGEMENTS

SODA PRICED ACCORDINGLY

Ask Manager

TAB BAR - HOST PAYS

Beverages are charged by consumption to the host. A bar will be set up in your room.
A $75.00 bartender fee will be charged.

CASH BAR - GUESTS PAY

If you do not wish to pay for beverages for your guests, they will be directed to a bar where they may purchase their own beverages.