610-623-6900
info@anthonysatspringfield.com

Dinner Menu

AboutOUR MENU

The Best Italian Foods

At Anthony’s Ristorante we strive to provide an exceptional dining experience for each and every one of our guests. Chef Anthony has designed his menu to feature many personal favorites; dishes that have been passed down from generation to generation.

It is with much passion and care that each dish is crafted to surely eat well at your table. We encourage you to try some of our seasonal specials, as they are prepared with the absolute freshest ingredients available.

LIGHT OR HEARTY, EACH MEAL WILL SATISFY YOUR SENSES

Featured Selections

CLAMS CASINO

CLAMS CASINO

$14.00
Fresh Chopped Clams Topped with Bacon, Bell Pepper and Onion
9 OZ FILET MIGNON

9 OZ FILET MIGNON

$39.00
Grilled, Topped with Caramelized Onions and Wild Mushrooms
SPAGHETTI & MEATBALLS

SPAGHETTI & MEATBALLS

$24.00
Served with Our Homemade Meatballs in “Anthony’s Gravy”
SEAFOOD DIAVOLO

SEAFOOD DIAVOLO

$36.00
Little Neck Clams, Mussels, Shrimp and Scallops Tossed with Angel Hair Pasta Finished in a Spicy Marinara Sauce
CALAMARI MARINARA

CALAMARI MARINARA

$28.00
Fresh Calamari From the Atlantic Served in Spicy Marinara
BLACKENED SALMON & SCALLOPS

BLACKENED SALMON & SCALLOPS

$34.00
Served Over Mixed Greens, with Mandarin Oranges, Toasted Almonds, Raspberry Vinaigrette and Sweet Chili Sauce

Starters

Scripelle Soup $10
homemade crepes rolled with parmesan cheese in chicken broth
Shrimp Lejon $14
jumbo shrimp rolled with horseradish and bacon
House Favorite
Shrimp Cocktail $16
jumbo gulf u-8 shrimp, freshly cooked and chilled, served with cocktail sauce and fresh lemon
Mussels $14
fresh from the atlantic served in your choice of garlic white wine or spicy marinara
Clams Casino $14
topped with bacon, bell pepper and onion
House Favorite
Baked Clams $16
a west philadelphia specialty - seasoned with garlic and parsley
Eggplant Parmigiana $10 / $22
a house specialty - sliced thin and lightly fried layered with homemade marinara and provolone cheese
Anthony's Meatball Grande $16
served over italian style salad, with a taste of ricotta
Caesar Salad $9
crisp romaine lettuce with house caesar dressing, parmesan croutons
Mixed Green Salad $9
sliced pears, candied pecans, goat cheese, red onion, raspberry vinaigrette
Anthony's House Salad $6
romaine, sliced tomato, cucumber, red onion, parmesan croutons, balsamic vinaigrette

Anthony's Signature Dishes

Veal Anthony $28
sautéed veal medallions, with shrimp and mushrooms finished in a madeira wine sauce
Veal Gina $32
sautéed veal medallions and lobster in a grand marnier cream sauce
Gnocchi Calabro $29
gnocchi, chicken, shrimp, baby spinach and sun-dried tomatoes, tossed in a parme- san cream sauce
Chicken Alla Stephen $32
sautéed chicken breast with shrimp, and jumbo lump crab meat, in a grand marnier cream sauce

Pasta Selections

Penne Alla Vodka $24
an old favorite - tossed with chopped tomatoes and baby spinach finished with fresh grated locatelli
House Favorite
Gnocchi, Cavatelli or Ravioli $24
served with our homemade meatballs in “anthony’s gravy”
Lobster Ravioli $28
stuffed with ricotta cheese and chunks of lobster meat, finished in a lobster sherry crème with fresh basil
Capellini & Chopped Clams $24
chopped clams, olive oil, garlic, white wine and fresh herbs

Entrées

Veal Oscar $34
medallions of veal topped with jumbo lump crab meat, asparagus, swiss cheese and finished in a white wine sauce
Veal Parmigiana $28
breaded veal cutlets, topped with provolone cheese and “anthony’s gravy”
Veal Piccante $24
sautéed veal medallions in a lemon white wine sauce
Veal Saltimbucca $26
veal medallions topped with prosciutto, spinach & provolone finished in a white wine sauce
Chicken Parmigiana $27
breaded chicken cutlets, topped with provolone cheese and “anthony’s gravy”
Blackened Salmon & Scallops $34
served over mixed greens, with mandarin oranges, toasted almonds, raspberry vinaigrette and sweet chili sauce
Jumbo Stuffed Shrimp w/ Crab Imperial $34
"nice & fresh" filled with our crab imperial then broiled to golden perfection, served with lemon and melted butter
Seafood Diavolo $36
little neck clams, mussels, shrimp and scallops tossed with angel hair pasta finished in a spicy marinara sauce
New York Strip Steak $42
14 oz steak with caramelized onions and mushrooms
Anthony's Grilled Veal Chop $45
“best in the city” - 16 oz center rib cut veal chop, served with wild mushrooms and caramelized onions
House Favorite
9 oz Filet Mignon $39
grilled, topped with caramelized onions and wild mushrooms
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Seasonal Favorites

SHRIMP & PAPPARDELLE

SHRIMP & PAPPARDELLE

$37.00

Shrimp
Pappardelle Pasta
Garlic
Spicy Marinara

HERB CRUST MAHI MAHI

HERB CRUST MAHI MAHI

$39.00

Mahi Mahi
Herb Crust
Israeli Cous Cous
Spinach

TRIPE & POTATOES

TRIPE & POTATOES

$37.00

Tripe
Potatoes
Onions
Marinara

BAKED RED SNAPPER

BAKED RED SNAPPER

$39.00

Red Snapper
Artichokes
Tomatoes
Olives

Our IngredientsFRESH & HEALTHY

WE PRIDE OURSELVES IN USING
THE FRESHEST INGREDIENTS AVAILABLE

PLEASE NOTICE

Management reserves right to update online menu selections and prices without notice. Thank you for your cooperation.