610-623-6900
info@anthonysatspringfield.com

Brunch Buffet Menu

BrunchBUFFET STYLE MENU

$34.95 Per Adult :: $17.99 Per Child (under 10)

EVENT DETAILS

Our brunch buffets require a minimum of seventy (70) adult guests. Final guest counts are due seven (7) days prior to your event date. Final menu choices are due three (3) weeks prior. Menu prices are per person.

Final bills are subject to a 20% – Service Charge and 6% – Pennsylvania Sales Tax. Service Charge is NOT gratuity. A tip is not required as part of your total due, our staff is paid at a higher rate and not a minimum wage. Although tips are not required, they are greatly appreciated by our hard working staff.

A 3.5% – Transaction Fee will apply to every banquet transaction when using a credit or debit card for payment. To avoid this surcharge, cash and checks are conveniently accepted.

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Buffet Includes

Home Fried Potatoes & Toast
Breakfast Sausage & Bacon
Seasonal Fruit
Assorted Danish & Yogurt
Seasonal Mixed Vegetables
Coffee & Hot Tea
Nova Lox Board
with tomato, cucumber, onion, capers, olives, fresh bagels and cream cheese
Omelet Station (Action Station) $75 Chef Fee
made to order
Homemade French Toast (Action Station) $75 Chef Fee
fresh of the griddle
Penne Alla Vodka
always “fresh from the pot”, tossed with fresh basil, locatelli cheese and vodka sauce
Chicken Francaise
dipped in a seasoned egg batter, lightly fried, finished in a lemon white wine

Hors D’Oeuvre Selections

BUTLERED

$13.99 per person - choose up to 7

Coconut Shrimp
Scallops Wrapped in Bacon
Sesame Chicken Tenders
Cocktail Franks
Miniature Crab Cakes
Cheese Steak Egg Rolls
Roasted Pork Rolls
Veggie Spring Rolls
Shrimp LeJon
jumbo shrimp with horseradish and wrapped bacon
Spanakopita
spinach and feta cheese wrapped in phyllo
Stuffed Mushroom Caps
stuffed with crab imperial
Arancini
stuffed with broccoli rabe and provolone
Raspberry Brie Puff Pastry

Displayed

Anthony’s Amazing Antipasto Table $10.50 per person
fresh seasonal fruit, grilled eggplant and zucchini, roasted hot and sweet peppers, red onion, carrots, asparagus, artichokes, olives, tomato basil bruschetta, cured meats, pepperoni, imported and domestic cheeses, assorted crackers and dips fresh italian bread, fresh mozzarella and more
Cheese Board $6.00 per person
assorted seasonal fruits, cheese, pepperoni and cracker board
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BAR ARRANGEMENTS

SOFT BEVERAGES & JUICE FEE

Ask Manager

TAB BAR - HOST PAYS

Beverages are charged by consumption to the host. A bar will be set up in your room.
A $75.00 bartender fee will be charged.

CASH BAR - GUESTS PAY

If you do not wish to pay for beverages for your guests, they will be directed to a bar where they may purchase their own beverages.