SODA PRICED ACCORDINGLY
Our dinner buffets require a minimum of fifty (50) adult guests. Final guest counts are due seven (7) days prior to your event date. Final menu choices are due three (3) weeks prior. Menu prices are per person and DO NOT include the prevailing state sales tax (6%) and service charge (20%).
YOUR DINNER BUFFET WILL INCLUDE: Bread & Butter, Mixed Vegetables and Roasted Potatoes , Condiments, Coffee, Hot Tea & Vanilla Ice Cream
(price does not include prevailing tax and gratuity)
Beverages are charged by consumption to the host. A bar will be set up in your room.
A $75.00 bartender fee will be charged.
If you do not wish to pay for beverages for your guests, they will be directed to a bar where they may purchase their own beverages.