610-623-6900
info@anthonysatspringfield.com

Dinner Buffet Menu

DinnerBUFFET STYLE MENU

$32.99 Per Adult

EVENT DETAILS

Our dinner buffets require a minimum of fifty (50) adult guests. Final guest counts are due seven (7) days prior to your event date. Final menu choices are due three (3) weeks prior. Menu prices are per person and DO NOT include the prevailing state sales tax (6%) and service charge (20%).

YOUR DINNER BUFFET WILL INCLUDE: Bread & Butter, Mixed Vegetables and Roasted Potatoes , Condiments, Coffee, Hot Tea & Vanilla Ice Cream

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Soup & Salad Selection

PLEASE SELECT ONE (1). CHOOSE SOUP & SALAD – ADD $5.00 PER PERSON
CAESAR SALAD

CAESAR SALAD

Romaine Lettuce
Croutons
Parmesan Cheese
Caesar Dressing

GARDEN SALAD

GARDEN SALAD

Spring Mix
Tomato
Cucumber
Red Onion
Croutons
Balsamic Vinaigrette

ESCAROLE SOUP

ESCAROLE SOUP

Chicken Broth
Escarole
Mini Meatballs
Chicken

Main Entrée Course

PLEASE SELECT UP TO THREE (3) ENTRÉES. ADDITIONAL ENTRÉE CHOICES – ADD $4.00 PER PERSON, PER ENTRÉE.
Chicken Francaise
dipped in a seasoned egg batter, lightly fried, finished in a lemon white wine
Chicken Marsala
sautéed boneless breast, pan seared, topped with mushrooms, finished in a marsala wine sauce
Chicken Parmigiana
topped with provolone and anthony’s gravy
House Favorite
Roasted Rosemary Chicken
slow roasted and crispy with white wine and fresh herbs
Veal Scallopini
always fresh from the butcher cooked housewife style with peppers, onions and mushrooms, simmered in red sauce for hours
Sausage and Peppers
italian sweet maglio sausage braised with red and green sweet peppers, onions and fresh herbs, cooked in a savory red sauce
Roast Beef or Pork
slow roasted in house, sliced thin for sandwiches with baby kaiser rolls and condiments
Stuffed Shells
filled with ricotta cheese and topped with anthony’s marinara sauce
Old Fashioned Rigatoni
“dececco” served in our famous red gravy
Penne Alla Vodka
always “fresh from the pot”, tossed with fresh basil, locatelli, vodka sauce
Stuffed Flounder
crab imperial, served with fresh lemon
House Favorite
Roasted Blackened Salmon
topped in our house chili
Eggplant Parmigiana
a house specialty - sliced thin and lightly fried, layered with homemade marinara and provolone cheese
Carved Flank Steak add $6.00 per person
marinated, herb crusted and grilled, sliced table side with marsala wine
Carved Whole Filet Roast add $11.00 per person
sautéed mushrooms and onions with a marsala demi glaze
Carved Turkey Breast add $6.00 per person
roasted golden with gravy and cranberry sauce

Potatoes & Veggies

Mixed Vegetable Medley Included
Roasted Potatoes Included

Hors D’Oeuvre Selections

BUTLERED

$13.99 per person - choose up to 7

(price does not include prevailing tax and gratuity)

Coconut Shrimp
Scallops Wrapped in Bacon
Sesame Chicken Tenders
Cocktail Franks
Miniature Crab Cakes
Cheese Steak Egg Rolls
Roasted Pork Rolls
Veggie Spring Rolls
Shrimp LeJon
jumbo shrimp with horseradish and wrapped bacon
Spanakopita
spinach and feta cheese wrapped in phyllo
Stuffed Mushroom Caps
stuffed with crab imperial
Arancini
stuffed with broccoli rabe and provolone
Raspberry Brie Puff Pastry

Displayed

Anthony’s Amazing Antipasto Table $10.50 per person
fresh seasonal fruit, grilled eggplant and zucchini, roasted hot and sweet peppers, red onion, carrots, asparagus, artichokes, olives, tomato basil bruschetta, cured meats, pepperoni, imported and domestic cheeses, assorted crackers and dips fresh italian bread, fresh mozzarella and more
Cheese Board $6.00 per person
assorted seasonal fruits, cheese, pepperoni and cracker board
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BAR ARRANGEMENTS

SODA PRICED ACCORDINGLY

Ask Manager

TAB BAR - HOST PAYS

Beverages are charged by consumption to the host. A bar will be set up in your room.
A $75.00 bartender fee will be charged.

CASH BAR - GUESTS PAY

If you do not wish to pay for beverages for your guests, they will be directed to a bar where they may purchase their own beverages.