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Wedding Menu

WeddingGALA RECEPTION

The Perfect Setting For Your Special Occasion

The Ballroom at Anthony’s provides a formal, yet fun ambiance complete with the finest amenities available today. We are please to offer sit-down, station-style or butlered service for weddings of up to 165 guests.

A choice of linens and centerpieces are at your discretion. Ceremonies are also accommodated at Anthony’s, contact us for more details.

Every main course, hors d’oeuvre, dessert and wedding cake is skillfully prepared on premises by our trained kitchen staff. Guests can choose from a wide variety of options which are sure to please.

Amenities

STATE TAX & SERVICE CHARGE INCLUDED

YOUR 5 HOUR WEDDING RECEPTION INCLUDES:

Four Or Five Hour Open Bar
Champagne Toast
One Hour Hot And Cold Hors D'oeuvres
Sit-Down Or Buffet Diner Menu
White Table Cover With A Choice of Napkin Color
Coffee And Cake Station For The Final Hour
Maitre d' To Supervise Your Reception

Hot Hors D'oeuvres

PLEASE CHOOSE SEVEN

PREMIUM COCKTAIL HOUR WILL BEGIN WITH THE FOLLOWING:

Shrimp Lejon
Spanikopita
Clams Casino
Scallops Wrapped In Bacon
Mini Crab Balls
Chicken Cordon Bleu Bites
Vegetable Spring Rolls
Sesame Chicken Strips
Coconut Shrimp
Crab Stuffed Mushrooms

Cold Crudité Display

CRUDITÉ DISPLAY

CRUDITÉ DISPLAY

a lavish display of fresh grilled vegetables, bruschetta and an assortment of imported and domestic cheeses and also seasonal fresh fruit accompanied by a variety of dipping sauces

Entrée Selections

Chicken Francaise
pan seared boneless breast dipped in seasoned egg batter, finished in a lemon white wine sauce
Chicken Marsala
sautéed boneless breast with mushrooms in a marsala wine sauce
Stuffed Capon
boneless breast with seasoned bread stuffing, finished in a supreme sauce
House Favorite
10oz Center Cut Filet Mignon
char-grilled to perfection with a marsala demi glace
Prime Rib
slow cooked to perfection, served in au jus
Surf & Turf
8oz filet mignon and crab cake with crab imperial broiled to perfection
House Favorite
Crab Cakes
sautéed lump crab cakes with no filler, finished in a lobster cream sauce
Broiled Atlantic Salmon
seasoned with white wine and butter, topped with fresh tomato basil sauce

Starches

PLEASE CHOOSE ONE
Twice Baked Potato
Herb Roasted Red Skin Potatoes
Potatoes Au Gratin

Vegetables

PLEASE CHOOSE ONE
Whole Fresh Green Beans
Sautéed Asparagus
Gourmet Roasted Vegetable Bundle

UpgradeYOUR RECEPTION

Cocktail Hour Stations

THESE STATIONS INCLUDE ELABORATE ICE SCULPTURES
Jewels Of The Sea Raw Bar
crab claws, jumbo shrimp cocktail, fresh shucked cherrystone clams and blue point oysters on the half shell will be served with cocktail sauce, fresh lemons, and tabasco sauce
House Favorite
Vodka Martini & Cosmopolitan Bar
chilled flavored vodka accompanied with assorted fruits, lavishly displayed in an ice sculpture bar for your drinking pleasure
Italian Countryside Station
imported cured meats including prosiutto, soppresatta, salami, olives and select cheeses. this station will also include your choice of two pastas and sauces prepared in front of your guests by one of our chefs
House Favorite
A Taste Of The Orient
chicken or beef stir-fry with mixed vegetanles in an asian style sauce cooked by one of our chefs in front of your guests. a variety of sushi and sashimi will be displayed also. this station will be complete with wasabi, pickled ginger, and chop sticks

Dessert Stations

Viennese Sweet Station
sensational sweets to include cannolis, eclairs, cream puffs, assorted miniature pastries, whole cakes, and pies
House Favorite
Chocolate Fondue Fountain
this is one to see, twenty five pounds of milk chocolate flowing through a four tiered fountain accompanied by strawberries, bananans, marshmallows, and pineapple for dipping. a dessert that no guest could ever forget
International Coffee Bar
freshly brewed coffee, cappuccino, and espresso served with bailey's irish cream, kaluha, sambuca and also flavored syrups, accompanied by all the condiments needed to complete your coffee of choice
Anthony's Ice Cream Bar
mouth-watering homemade gelato, sorbets and sundae condiments for your guests to enjoy. this station will also include a chef flameing bananas foster, served over ice cream
PRINT MENU

PLEASE NOTICE

6% PA sales tax and 18% service charge INCLUDED in price for all parties.

BAR ARRANGEMENTS

SODA PRICED ACCORDINGLY

Ask Manager

OPEN BAR - 4 HOURS

$20 Per Person

TAB BAR

Consumption Tab

CARAFES OF WINE

$20 - Chablis, Chianti, White Zinfandel

CASH BAR

$40 Bartender Fee