610-623-6900
info@anthonysatspringfield.com

Wedding Menu

WeddingGALA RECEPTION

The Perfect Setting For Your Special Occasion

Anthony’s Caterers, established in 1993, is proud to occupy this amazing space located at the Historic Lamb Tavern in Springfield, Pennsylvania. Anthony’s Ristoranté is your premiere destination for exquisite Weddings, accommodating up to 150 guests. Boasting high ceilings, elegant table settings, crisp linens, outstanding service and fresh flowers to create the atmosphere of brilliance you’ve always imagined for your special day. The Ballroom at Anthony’s provides a formal, yet fun ambiance complete with the finest amenities available today.

Chef Anthony and his staff will work with you every step of the way to help plan your wedding day. At Anthony’s Ristoranté our dedicated staff thrives on special themes and pays attention to those important details and custom accents that all play a part in making your day as exceptional as always imagined!

Amenities

STATE TAX & SERVICE CHARGE INCLUDED

YOUR 5 HOUR WEDDING RECEPTION INCLUDES:

Five Hour Premium Open Bar
Champagne Toast
One Hour Hot & Cold Hors D'Oeuvres
Sit-Down or Buffet Dinner Menu
White Table Cover w/ Choice of Napkin
Coffee & Cake Station For Final Hour
Complimentary Parking
Maitre D' to Supervise Your Reception
$1000 Deposit, Bank Check Required
Second Deposit 6 Months Prior
Final Appointment & Payment 2 Weeks Prior

Hot Hors D'oeuvres

PREMIUM COCKTAIL HOUR WILL BEGIN WITH THE FOLLOWING:
BUTLERED – PLEASE CHOOSE 7 OF YOUR FAVS
COCONUT SHRIMP
full of coconut and lightly fried, served with a sweet chili thai sauce
SHRIMP LEJON
tender shrimp, stuffed with horseradish, wrapped in bacon
CLAMS CASINO
my family recipe, chopped clams, toped with peppers, onions, bacon and fresh herbs
SCALLOPS WRAPPED IN BACON
my favorite, made with jumbo fresh cape mays
COCKTAIL FRANKS
miniature pork sausages, wrapped in puff pastry, served with yellow mustard
SPANAKOPITA
a greek specialty, spinach and feta wrapped in a filo puff
MOZZARELLA STICKS
homemade, fresh mozzarella breaded and lightly fried, served with marinara
SESAME CHICKEN TENDERS
marinated and breaded with japanese breadcrumbs and sesame seeds
MINI CRAB BITES
all lump crab, no filler
VEGETABLE SPRING ROLLS
accompanied with a sweet chili sauce
ROAST PORK SPRING ROLLS
made here, slow roasted, mixed with broccoli rabe and sharp provolone
CHEESESTEAK EGG ROLLS
our specialty, fresh ribeye, sautéed onions and american cheese
CHICKEN CORDON BLEU BITES
bite-sized chicken and ham ball, stuffed with swiss cheese, breaded and fried crispy
STUFFED MUSHROOM CAPS
kennett square beauties, stuffed with our homemade crab imperial
ARANCINI
stuffed risotto ball with broccoli rabe and provolone
RASPBERRY BRIE PUFF PASTRY
light and flaky pastry loaded with melted brie and raspberry filling

Cold Crudité Display

ANTHONY'S ANTIPASTI STATION

ANTHONY'S ANTIPASTI STATION

ADD $10 PER
loaded with a selection of seasonal grilled & roasted vegetables, fresh bruschetta and crostini, imported olives, and a lavish selection of cheeses, cured meats, pepperoni, & lots of fresh seasonal fruit

Soup Selections

YOUR CHOICE
PASTA FAGIOLI
imported ham, vegetables, cannellini beans, plum tomatoes and ditalini pasta
ESCAROLE SOUP
the real deal! - fresh chicken broth, chopped escarole, little homemade meatballs and cheese frittata
House Favorite
LOBSTER BISQUE
fresh lobster stock finished in a sherry créme
SCRIPELLE SOUP ADD $5 PER
homemade crepes rolled with locatelli cheese, served in fresh chicken broth
PASTINA
old fashioned - carrots and celery, fresh chicken broth, with egg drop

Salad Selections

YOUR CHOICE
ANTHONY’S ITALIAN SALAD
chopped romaine, tomato, cucumber and red onions tossed in our house vinaigrette
MIXED GREEN SALAD
toasted candied walnuts, cherry tomatoes, red onions, pears, goat cheese, served in a raspberry vinaigrette
CAESAR SALAD
chopped romaine, homemade croutons, fresh shaved parmesan, tossed in our own caesar dressing
House Favorite
ROASTED BEET SALAD
arugula, fresh roasted beets, tear drop tomatoes, red onions, gorgonzola cheese, tossed in a limoncello pistachio vinaigrette

Pasta Selections

PENNE ALLA VODKA
a staple at anthony’s - dececco pasta tossed in our own vodka tomato cream sauce
House Favorite
TRI COLOR TORTELLINI ADD $3 PER
tossed w/ sun dried tomatoes, baby spinach, pancetta, tossed in a parmesan cream sauce
BLACK CRAB RAVIOLI ADD $3 PER
crab stuffed, tossed w/ cherry tomatoes & fresh basil in a rosé sauce
GNOCCHI ITALIANO
THE BEST! - homemade w/ ricotta cheese, served in anthony’s red gravy, topped w/ fresh locatelli
CAVATELLI
tossed in fresh homemade marinara sauce, or aglio olio w/ broccoli rabe
LOBSTER RAVIOLI ADD $3 PER
served in a lobster sherry créme sauce
House Favorite
MEZZI RIGATONI ADD $3 PER
served in a diablo style spicy marinara sauce w/ rock shrimp
PUMPKIN RAVIOLI - (SEASONAL) ADD $3 PER
stuffed with ricotta cheese, roasted pumpkin, fresh herbs, served in a butternut sherry creme

Entrée Selections

CHICKEN MARSALA
a house favorite - boneless breast sautéed with fresh kennett square beauties finished in a marsala wine sauce
House Favorite
CHICKEN FRANCAISE
pan seared boneless breast dipped in seasoned egg batter, finished in a lemon white wine sauce
STUFFED CHICKEN CAPON
filled with mushrooms & italian sweet sausage, bread stuffing, finished in a madeira wine demi
VEAL OR CHICKEN PARMIGIANA
simply the best! pounded out thin, breaded & fried, topped with provolone cheese and anthony’s homemade gravy, finished w/ locatelli cheese
House Favorite
VEAL OR CHICKEN SALTIMBOCCA
pan sautéed topped with parma prosciutto, baby spinach, smothered in provolone cheese, finished in a white wine sage sauce
9OZ FILET MIGNON ADD $20 PER
center cut, choice, grilled to perfection, served in your choice of mushrooms & onions, au poive style, or grand mariner créme
House Favorite
VEAL CHOP
rib cut from the center, our pride & joy! topped with mushrooms & onions in a marsala demi glace
Chef's Favorite
12OZ PORK CHOP
frenched & chimed, topped with sautéed onions and honey crisp apples, finished in a madeira demi glace
FRESH HALIBUT
pan seared, topped with fresh lemon, white wine and fresh basil
CRAB CAKES
jumbo lump crab, no fillers, broiled golden, served with a lobster sherry créme sauce
ATLANTIC SALMON
blackened or broiled, with sweet chili sauce, or topped w/ chopped plum tomatoes, basil, finished in a white wine sauce
House Favorite
CRISPY STRIPED BASS
pan seared to order, finished with a fresh lemon basil sauce
12OZ LOBSTER TAIL
WOW! broiled to perfection, served with fresh butter & lemon OPTIONAL - stuffed w/ crab imperial
STUFFED FLOUNDER
rolled with our homemade crab imperial, served with a fresh lemon wedge
EGGPLANT PARMIGIANA
said to be the best! - sliced thin, fried & layered w/ provolone cheese, locatelli, and our homemade marinara sauce
Vegetarian
PASTA PRIMAVERA
fresh seasonal vegetables, sautéed with fresh herbs, tossed in anthony’s homemade marinara sauce
Vegetarian

Starches

PLEASE CHOOSE ONE
TWICE BAKED POTATO
ROASTED RED BLISS POTATOES
POTATOES AU GRATIN
LYONNAISE POTATOES
LOBSTER MAC & CHEESE
RISOTTO
arborio rice, creamy parmesan

Vegetables

PLEASE CHOOSE ONE
GREEN BEANS ALMONDINE
SEASONAL VEGETABLE MEDLEY
FRESH ASPARAGUS w/ HERBS & BUTTER
BRUSSEL SPROUTS w/ BACON & ONIONS
FANCY BABY CARROTS - ROASTED
SPINACH AGLIO OLIO

Cocktail Hour StationsUPGRADE YOUR RECEPTION

THESE STATIONS INCLUDE ELABORATE ICE SCULPTURES
ANTHONY'S RAW BAR
only the freshest jumbo shrimp, medium neck clams, a selection of fresh oysters, jumbo crab claws, fresh lemons, tabasco, and assorted dipping sauces - WOW!
THE CAPTAIN'S TABLE
fried calamari, mussels - red or white, crab cakes, scallops and jumbo shrimp seared to perfection by our chefs - WHAT A DISPLAY!
House Favorite
BABY LOBSTER TAIL STATION
baby lobster tails, halved, served with fresh lemons and melted butter
A Must Try
LAMB CHOP STATION NO ICE SCULPTURE
marinated, seasoned and roasted, served with raspberry and mint demi glaze - (can be butlered during cocktail hour or cut down and stationary)
SUSHI STATION NO ICE SCULPTURE
spicy tuna rolls, crab and avocado rolls, vegetarian rolls, philly rolls, california rolls, soft shell crab rolls, smoked salmon rolls, served with spicy wasabi, pickled ginger and soy sauce

Dessert StationsUPGRADE YOUR RECEPTION

VIENNESE SWEET STATION
sensational sweets include cannolis, eclairs, cream puffs, as well as assorted miniature pastries, whole cakes & pies - OPTIONAL: banana’s foster station (additional per person)
House Favorite
ANTHONY'S ICE CREAM BAR
mouth-watering homemade gelato, sorbets, & sundae condiments for your guests to enjoy! the station also includes a chef flambeing bananas foster served over the ice cream of your choice
INTERNATIONAL COFFEE BAR
freshly brewed coffee, cappuccino, and espresso served w/ bailey’s irish créme, kahlúa and sambuca
ITALIAN COOKIE TRAYS
homemade italian cookies, pizzelles, biscuits and other goodies all freshly made by joanie, a great touch to any affair
ANTHONY'S CANNOLI STATION
OMG! - let our chefs fill fresh cannoli shells before your eyes, your choice of chocolate, vanilla, cream, or ricotta, a definite crowd pleaser

After Party AdditionsUPGRADE YOUR RECEPTION

PHILLY CHEESESTEAK STATION
great at the end of night! - eat it up or take it home, fresh ribeye wit your choice of whiz or american wit or witout, sides of mushrooms, cherry peppers, onions, ketchup, and our own hot sauce
House Favorite
FRENCH FRY BAR
jersey fries, curly fries, sweet potato fries, cheese whiz, barbecue sauce, hot sauce, ranch, blue cheese, bacon bits / EXTRA ADD ON - chicken tenders
TASTE OF PHILLY
an assortment of traditional philadelphia style sandwiches: roast pork, roast beef, chicken cutlet broccoli rabe, provolone, long hots, cherry peppers, and more!
DOWNLOAD MENU

PLEASE NOTICE

Management reserves the right to update online menu selections and prices without notice. Thank you for your cooperation.

6% PA – Sales Tax and 20% – Service Charge INCLUDED in price for all parties. Service Charge is NOT gratuity.  A tip is not required as part of your total due, our staff is paid at a higher rate and not a minimum wage.  Although tips are not required, they are greatly appreciated by our hard working staff.

A 3.5% – Transaction Fee will apply to every banquet transaction when using a credit or debit card for payment. To avoid this surcharge, cash and checks are conveniently accepted.

BAR ARRANGEMENTS

SODA PRICED ACCORDINGLY

Ask Manager

OPEN BAR - 4 HOURS

$20 Per Person

TAB BAR

Consumption Tab

CARAFES OF WINE

$20 - Chablis, Chianti, White Zinfandel

CASH BAR

$40 Bartender Fee